Customer Stories: Celebrating Special Moments at Our Restaurant
May 16, 2025
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Crispy fried pastry filled with spiced potatoes and peas. Served with mint and tamarind chutneys.
Cauliflower florets marinated, deep-fried, and tossed in a tangy and spicy Indo-Chinese sauce.
Cubes of fresh Indian cottage cheese marinated in yogurt and aromatic spices, grilled to perfection.
Spiced mashed vegetables formed into patties, coated in breadcrumbs, and shallow-fried.
hinly sliced onions dipped in a spiced chickpea flour batter and deep-fried until golden.
Thin and crispy rice and lentil crepe filled with a spiced potato and onion mixture. Served with sambar and coconut chutney.
Steamed fluffy rice and lentil cakes. Served with sambar and coconut chutney.
Crispy and savory lentil fritters, typically donut-shaped. Served with sambar and coconut chutney.
Soft and lacy pancakes made from fermented rice batter, served with a creamy and flavorful mixed vegetable stew.
hick and savory pancakes made from rice and lentil batter, topped with your choice of vegetables. Served with sambar and chutney.
